Brazil Nova Esperancas

Brazil Nova Esperancas
What we taste: Milk Chocolate, Nutty, Brown Sugar
Farmer: Nova Esperanca
Region: Cerrado
Elevation: 1,250 MSL
Varieties: Catuai, Mundo Novo
Processing: Natural

Mario Chizuo Takano is a second-generation coffee producer, following in his father’s footsteps in the Cerrado Mineiro region.

When brewed, this naturally processed Brazilian coffee is balanced with base notes of mixed nuts and cocoa along with a mild acidity. This easy-sipper has a creamy, full body and it continues to sweeten as it cools. It’s delicious served black or with milk.