Brazil Serra Negra



What We Taste: Nutty, Chocolate Creamy
Region: Minas Gerais
Elevation: 750-1,100 above sea level
Variety: Bourbon, Mundo Novo Hybrid
Processing: Natural

Description: This creamy, balanced coffee comes from the Minas Gerais region of Brazil. Serra Negra (“black mountain”) is a Brazilian profile that captures the classic profile of the region: nutty with a mild acidity and heavy body. When brewed, this naturally processed Brazilian coffee is balanced with base notes of mixed nuts and cocoa along with an acidity that reminds us of cooked apples in an apple pie. This easy-sipper has a creamy, full body and it continues to sweeten as it cools. It’s delicious served black or with milk.

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