Decaf Colombia Magia del Campo

Transforming Tolima, Colombia: From Violence to Specialty Coffee
Tolima, Colombia, has gained notoriety for violence in recent decades, overshadowing its potential for specialty coffee. However, this narrative is shifting thanks to the determined efforts of producer groups like ASOPEP, which has emerged as one of the most professional cooperatives in the region, consistently delivering world-class coffees year after year. Beyond excellent coffee production, ASOPEP also plays a vital role in uplifting the community.

Impact:
Living Income Pricing
Around 80% of the world’s coffee farmers live below the poverty line, and current prices do not adequately support their livelihoods. This coffee is purchased by our Importer ensuring that producers receive a fair, sustainable wage. By choosing this coffee, you’re actively helping to combat poverty among coffee farmers by offering a price that helps close the living income gap.
Farmer Impact Fund
Through a specially created fund, our importer further supports coffee communities by providing direct balloon payments to producers, who can then allocate these funds to community and farm-level projects. By adding a small surcharge to your green coffee purchase, these funds are distributed directly to farmers, establishing a direct connection between you and your customers with the lives of producers for the first time in the coffee industry.
Recently, through this fund, the ASOPEP cooperative organized multiple events in coffee-growing communities, including a coffee cupping competition for youth and a conference dedicated to improving coffee quality from harvest to post-harvest.
The latest lot of Decaf Colombia Magia del Campo presents a delightful expression of depth and sweetness in this already cherished decaffeinated coffee. Across all roast levels, the cup features rich notes of vanilla custard, citrus marmalade, and caramel. In lighter roasts, hints of honey, golden raisin, and soft citrus blend harmoniously with a gently balanced acidity. As the roast deepens, the sweetness intensifies, unveiling richer tones of brown sugar, candied citrus, and a velvety mouthfeel. This coffee is wonderfully versatile, excelling as a comforting, layered batch brew or a silky, expressive shot of espresso.

Country: Colombia
What we taste:
Lighter roast: honey, golden raisin, vanilla custard, citrus marmalade, caramel
Darker roast: brown sugar, candied citrus, vanilla custard, citrus marmalade, caramel
Elevation: 1,600-1,950 MASL
Varieties: Castillo, Caturra, Colombia
Processing: Washed