Grateful: A Sweetheart Blend

A unique and rotating selection of our finest coffees, Grateful, is truly a delightful blend. The Central American elements contribute rich chocolate, praline, and a creamy body, while the East African addition infuses jasmine aroma and berry sweetness. Together, they create a sweet and clean cup that will satisfy even the most discerning coffee lover. It excels in pour-over or drip methods and shines beautifully as a lighter roast, while also performing remarkably well as a juicier twist on traditional medium-dark espresso.

Grateful is crafted for those seeking an exceptionally sweet and intricate blend with profound chocolate and berry undertones. The lighter roasts allow the fruit flavors to take center stage, highlighting tart raspberry, dried cherry, and nougat notes. In contrast, the darker roast profiles reveal more chocolate, fruit leather, and toasted marshmallow flavors.

Country: Central America & East Africa
What we taste:
Lighter roast: tart raspberry, dried cherry, and nougat
Darker roast: chocolate, fruit leather, and toasted marshmallow
Elevation: Various
Varieties: Bourbon, Caturra, Ethiopia Heirloom
Processing: Natural, washed