Matterhorn (Dark Roast)
What we taste: Cocoa, caramel, molasses
Country/Farm: Nicaragua Los Papales
Elevation: 1,300 – 1,700 meters above sea level
Varieties: Bourbon, Catuai, Caturra, Pacamara
Process: Washed
Certification: Rainforest Alliance

This customer favorite walks the line between two worlds: the illusive “medium “roast and the “dark” roast. Some said it couldn’t be done, but Matterhorn regularly silences those naysayers with its sweet caramel undertones and hint of fruit character. For a darker roasted version of this coffee, try Mountain Top.

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