Mountain Top

Mountain Top (Extra Dark Roast)
What we taste: Molasses, smoke, orange
Country/Farm: Nicaragua Los Papales
Region: Jinotega
Process: Washed
Elevation: 1,300-1,700 msl
Varieties: Bourbon, Catuai, Caturra, Pacamara
Certification: Rainforest Alliance

This coffee is not the darkest roast that exists on the planet. It’s just our darkest roast. It’s a touch darker than our Matterhorn with hints of smoke.