Sumatra Buana Mandiri

This coffee hails from Buana Mandiri, a vibrant cooperative founded in 2014 in Bener Meriah, Sumatra. With approximately 1,300 members cultivating coffee at elevations between 1,200 and 1,400 meters above sea level, the cooperative has prioritized sustainability from its inception. They distribute protective gear, fertilizer, seedlings, and shade trees, while also supporting their members through their own local mill. Grown on the slopes of Mount Leuser, one of the planet’s richest ecosystems, this lot exemplifies the signature depth and complexity of Sumatra. Its unique profile is attributed to Indonesia’s traditional giling basah (wet-hulled) process, resulting in a creamy body, gentle acidity, and notes of dried fruit, spice, and earth. Hand-sorted three times for quality assurance, this lot embodies both excellence and a new wave of producers shaping the future of Sumatra’s coffee. It is cultivated using organic methods by certified organic producers at the source.

This wet-hulled lot from Sumatra boasts a distinctive depth and character influenced by its origin and processing. The wet-hulling technique creates a rich, full-bodied cup with a hint of savory nuance, layered with flavors of Medjool date, muscovado sugar, and vanilla bean. Light roasts accentuate its subtle fruit complexity, while darker roasts highlight its earthy richness and lasting sweetness. Clean yet robust, this coffee presents a bold and traditional representation of Sumatra.

Country: Sumatra (Indonesia)
What we taste: Lighter roast: raisin, honey, caramelized
Darker roast: dried fruit, caramelized, dark chocolate, almond
Elevation: 1,200-1,400 MASL
Varieties: Catimor, Typica
Processing: Wet Hulled
Impact: Fair Trade